Hart County Charter System

#OneHartBeat

  • Mission Statement

    The Hart County School Nutrition Program’s mission is to provide nutritious meals and nutrition education in order for students to achieve academic success and develop life-long eating habits.

    2016-2017 Meal Prices

    • Elementary Breakfast $1.25
    • MS and HS Breakfast $1.25
    • Elementary Lunch $1.75
    • MS and HS Lunch $2.00 
    • Adult Breakfast $1.75

     

     

     
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Phyllis Stamps
Michelle Stephens
  • USDA NONDISCRIMINATION STATEMENT 

    In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. 

    Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits.  Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339.  Additionally, program information may be made available in languages other than English.

    To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at:http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1)mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Right 1400 Independence Avenue, SW Washington, D.C. 20250-9410 (2)fax: (202) 690-7442; or (3)email: program.intake@usda.gov.

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